Pizza is one of my favourite foods to make, we love thin crust, and love-making our own flavour combinations, the added plus of home-made pizza is the ability to make special pizzas for people who are not fans of certain types of foods (like our son and veggies). This pizza evening was caused by a post by the  Pioneer Woman her pizza was the muse for this flavour combination and it is now one of our favorites.

Roasted Eggplant and Tomoto Pizza

She makes her own crust. We have made it like she has, or used this recipe for a great quick pizza crust, to premade fresh or frozen. Each are different some, are better than others, but for the most part the crust is a small part. It is to me the flavour combinations that make this a tasty meal. Two years ago I was doing some research into making a wood fired oven for pizza and other foods, during this research I read some interesting information that said the best pizza is limited to no more than 3 ingredients and for us personally that is the key… simple is much better. The other tip is to use a pizza stone  you can get different sizes and materials, we have a round 18″ stone, and they also work great on your BBQ.

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